This is a working overview of Selank, written for readers who want more than a one-paragraph summary but less than a textbook.
Reviewed 2025-09-26. Anything still debated is marked as such rather than presented as settled.
Characterization of Selank in a laboratory setting relies on standard peptide methods. Reverse-phase high-performance liquid chromatography separates the target from related impurities and provides a purity figure, commonly reported as 95 percent or higher. Mass spectrometry, typically electrospray ionization or matrix-assisted laser desorption, confirms the molecular mass and helps detect truncation or modification. Amino acid analysis can verify composition when a sequence-level check is needed. These techniques together establish identity and purity for a given lot.
Lyophilized Selank, the dry powder form, is generally stored frozen at minus 20 degrees Celsius or colder for long-term keeping. The solid is hygroscopic and should stay sealed, dry, and protected from light. Once dissolved, the peptide is less stable and is usually held refrigerated at 2 to 8 degrees Celsius for short periods. Repeated freezing and thawing is avoided because it can promote aggregation and loss of activity. Buffers and pH choice also affect how long a solution remains usable.
Selank is a synthetic heptapeptide developed in Russia during the 1990s. Researchers at the Institute of Molecular Genetics of the Russian Academy of Sciences designed it as a stabilized analog of tuftsin, a naturally occurring immunomodulatory tetrapeptide. The compound has been studied primarily for its reported anxiolytic and nootropic effects. It remains largely unknown in Western pharmacology and is not approved as a medicine by major regulators such as the FDA or the EMA.
The primary structure of Selank is Thr-Lys-Pro-Arg-Pro-Gly-Pro, corresponding to the molecular formula C33H57N11O9 and a monoisotopic mass of roughly 751.9 daltons. The N-terminal threonine and the arginine residue in the fourth position are shared with tuftsin, which carries the sequence Thr-Lys-Pro-Arg. The three additional residues at the C-terminus, Pro-Gly-Pro, extend the chain and are associated with greater resistance to enzymatic degradation. This extension also separates Selank from the shorter parent peptide.
Naming conventions place Selank in the same research family as Semax, another Russian-developed peptide investigated for cognitive effects. The two compounds share a lineage but differ in sequence and in the biological systems proposed as their targets. Semax descends from ACTH fragments, whereas Selank descends from tuftsin. Publications sometimes identify Selank by its full peptide sequence or by laboratory codes rather than one uniform trade name. Because replication outside Russia is limited, reports on its properties are best read alongside the study design and the purity of the material tested.
| Property | Value | Notes |
|---|---|---|
| Solubility | Freely soluble in water | Also in aqueous buffers |
| Typical purity (HPLC) | 95 percent or higher | Lot-dependent |
| Dry powder storage | Minus 20 degrees Celsius | Sealed, dry, protected from light |
| Solution storage | 2 to 8 degrees Celsius | Short-term use |
| Identity confirmation | Mass spectrometry | ESI or MALDI-TOF |
Selank is a synthetic heptapeptide with the sequence Thr-Lys-Pro-Arg-Pro-Gly-Pro, frequently abbreviated as TKPRPGP. It was designed as a structural analogue of tuftsin, a naturally occurring tetrapeptide released by enzymatic cleavage of the immunoglobulin heavy chain. The two additional proline residues at the C-terminal end extend the parent chain and change how the molecule behaves in solution. The free peptide has a calculated molecular mass of approximately 751.9 g/mol and is generally supplied as a lyophilised white to off-white powder.
Development work on the compound began in the 1980s and 1990s at the Institute of Molecular Genetics in Moscow, within the same research programme that produced the peptide Semax. Early investigators sought a tuftsin derivative with improved resistance to enzymatic breakdown and with activity in the central nervous system after peripheral administration. Most of the primary literature from this period was published in Russian, a factor that still shapes how easily the findings can be checked by outside groups.
Proposed mechanisms centre on the GABAergic system. Animal and tissue studies report changes in GABA-A receptor expression and reduced activity of GABA transaminase, the enzyme that degrades GABA. Effects on monoamine turnover, including serotonin and dopamine pathways, are also described, and a separate line of work links the peptide to increased expression of brain-derived neurotrophic factor in hippocampal tissue. Most of these findings come from rodent models and cell preparations. How the individual observations combine into a single coherent mode of action is not settled.
Pharmacokinetic data are sparse and largely derived from animal work. After intranasal administration the peptide appears in plasma within minutes, and reported half-lives are short, on the order of minutes to tens of minutes. Degradation proceeds through ordinary proteolytic cleavage into constituent amino acids and smaller fragments. Direct evidence that intact Selank reaches brain tissue in meaningful amounts is limited, and the extent of blood-brain barrier penetration is debated. Some authors argue that fragments, not the parent peptide, carry much of the observed activity.
Selank is a synthetic heptapeptide with the sequence Thr-Lys-Pro-Arg-Pro-Gly-Pro, written TKPRPGP in one-letter notation. Its structure consists of the immunomodulatory tetrapeptide tuftsin, Thr-Lys-Pro-Arg, extended at the carboxyl terminus by a Pro-Gly-Pro segment. The molecular formula is commonly given as C33H57N11O9, corresponding to a monoisotopic mass near 751.4 Da and an average molecular mass near 751.9 Da. All seven residues are proteinogenic amino acids, and the molecule carries no modified side chains or non-natural linkages.
The compound was designed at the Institute of Molecular Genetics of the Russian Academy of Sciences during the 1980s and 1990s. The stated design goal was to retain the immunomodulatory and central nervous system activity attributed to tuftsin while improving resistance to enzymatic breakdown. Adding a proline-rich tail to the short parent peptide was a deliberate strategy, because proline residues restrict the conformations available to many peptidases. The same laboratory produced Semax, an ACTH fragment analog, and both compounds were developed in parallel as short, enzymatically stabilized peptides intended for intranasal use.
Proposed mechanisms centre on modulation of the GABAergic system, with reports of altered expression of genes related to GABA-A receptor subunits and changed monoamine turnover. Some studies describe inhibition of enkephalinase, the enzyme that degrades endogenous enkephalins, which may prolong opioid peptide signalling. Effects on brain-derived neurotrophic factor and on cytokine expression have also been reported. These findings come largely from animal models and small human studies, and the precise primary target remains unresolved.
Published clinical evidence is limited. Most controlled trials were conducted in Russia, enrolled modest numbers of participants, and appeared in Russian-language journals, which restricts independent verification. Reported outcomes include lower anxiety scores, improved attention and memory measures, and changes in fatigue ratings. Reviews written in English note methodological limitations such as small samples and inconsistent endpoints. Whether the compound produces clinically meaningful benefit relative to established anxiolytics is therefore an open question rather than an established finding.
Baeckeoffe, a potato stew from Alsace Beef bourguignon, a French dish of beef stewed in red burgundy wine Bigos, a traditional stew in Polish cuisine Birria, a traditional stew from Mexico Bo kho (Vietnamese: bò kho), a beef stew in rich seasonings, served with bread, noodle or plain rice from Vietnam Bollito misto, consisting of beef, veal, and pork simmered in an aromatic vegetable broth from Italy Booyah, an American meat stew Bosnian pot, a stew with beef or lamb which is a national dish in Bosnia and Herzegovina Bouillabaisse, a fish stew from Provence Brongkos, a spicy Javanese meat with beans stew from Indonesia, made of Pangium edule, coconut milk, and various spices Brunswick stew, from Virginia and the Carolinas Burgoo, a Kentuckian stew Brudet, fish stew from Dalmatia regions, known in Greece as bourdeto Caldeirada, a fish stew from Portugal Carbonade flamande (stoofvlees), a traditional Belgian beef and onion stew made with Belgian beer Cawl, a Welsh stew Chakapuli, a Georgian stew made with lamb chops, coriander and tarragon leaves, and white wine Chanakhi, a Georgian lamb stew with tomatoes, aubergines, potatoes, greens, and garlic Charquicán, a Chilean dish Chicken mull, whole chicken and seasonings Chicken paprikash, chicken stew with paprika Chili con carne, a meat and chili pepper stew originating in Texas Chilorio, a pork stew from Sinaloa, Mexico Cincinnati chili, developed by Macedonian immigrants from Greece immigrants in the Cincinnati area Cholent, a slow-cooked Jewish dish Chorba (also spelt "shorba"), a stew like soup dish found in various North African, Middle Eastern, Central Asian, South Asian, and European cuisines Cochinita pibil, an orange color pork stew from Yucatán Peninsula, Mexico Cocido, a traditional Spanish and Portuguese strew with many variants (madrileño, montañés, à portuguesa, etc.) Cotriade, a fish stew from Brittany Cream stew, a yōshoku Japanese white stew Crow stew, a sour cream-based stew made with crow meat, popular in the United States during the Great Depression Daal, the Indian legume stew that has many varieties, a staple food throughout Asia Dalma, a traditional dish of Odisha, India; contains pulses with vegetables Daube, a French stew made with cubed beef braised in wine, vegetables, garlic, and herbs Dinuguan, pork blood stew from the Philippines Eintopf, ('one pot') the German word for a stew: many different regional specialty recipes for Eintopf are known in Germany. For example, the Kassel area has a type called Lumben un Fleeh in the local dialect (Standard German: Lumpen und Flöhe – 'rags and fleas'), which is quite similar to Irish stew. There are thicker German stews such as Hasenpfeffer or Labskaus; these would not usually be considered an Eintopf, though the technical difference is minor (longer cooking times and fewer vegetables) Estofadong baboy, pork stew from the Philippines Ewedu, vegetable stew from Nigeria Fabada asturiana, an Asturian bean and meat stew Feijoada, Brazilian or Portuguese bean stew Fårikål, traditional Norwegian stew with lamb or mutton and white cabbage Főzelék, a thick Hungarian vegetable dish Gaisburger Marsch, a German dish of stewed beef served with Spätzle and potatoes Gheimeh, an Iranian stew with cubed lamb and yellow split peas Ghormeh sabzi, an Iranian stew with green herbs, dried limes, beans, and sheep meat Goulash, a Hungarian meat stew with paprika Gumbo, a Louisiana creole dish Hachee, a Dutch type of stew with wine or vinegar Haleem, an Indian-Pakistani lentil and beef stew Hasenpfeffer, a sour, marinated rabbit stew from Germany Hayashi rice, a Japanese dish of beef, onions and mushrooms in red wine and demi-glace sauce, served with rice Irish stew, made with lamb or mutton, potato, onion, and parsley Ishtu, a curry in Kerala, India made from chicken or mutton, potato, and coconut milk Istrian stew or yota, or jota, a dish popular in Croatian and Slovenian Istra and NE Italy I-tal stew, a Rastafarian vegan dish of mostly Caribbean root vegetables and spices Jjigae, a diverse range of Korean stews Kaldereta, a goat meat stew from the Philippines Kalops, a traditional Swedish beef stew, with onions and carrots, served with potatoes and pickled beets Kare-kare, stewed beef or oxtail and vegetables in peanut sauce from the Philippines Karelian hot pot, from the region of Karelia in eastern Finland Kharcho is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts Khash, a traditional Armenian/Azerbaijani dish of pig's or cow's feet Khoresht, a variety of Persian stews, often prepared with saffron Kokkinisto, Greek stew with red meat, in a tomato passata with shallots, cinnamon, and other spices Kuurdak, a type of stew from Central Asia Kuzhambu, (also called Pulusu or Saaru, depending on region) a range of stews from southern India based on tamarind broth and vegetables, meat or fish Lobscouse, a Norwegian stew with beef, potato, onion, and carrot Lancashire hotpot, an English stew Lecsó, a summertime favourite in Hungary, vegetable stew with bell pepper and tomato as main ingredients Linseneintopf ("lentil stew") Lobby, a stew from Staffordshire, England Locro, a stew (mainly in the Andes region) Machanka, a Belarus and Ukraine pork stew Matelote, a French fish stew made with freshwater fish, fish stock, and wine Mechado, a Philippine beef stew Moppelkotze Moqueca, a Brazilian stew with fish (or shrimp, crab, or other seafood) as its main ingredient Mućkalica, a Serbian stew Nihari, an Indian meat stew, usually made with goat, chicken, lamb and less commonly beef. It is made overnight and served for breakfast. Nikujaga, a Japanese beef and potato stew Oil down, national dish of Grenada, made of breadfruit, salted meat, chicken, dumplings, callaloo, coconut milk, and spices Olla podrida, a Spanish red bean stew Pašticada, a Croatian stew from the region of Dalmatia Peperonata, an Italian stew made with peppers Pepposo, a Tuscan beef stew Pescado blanco, a white fish stew from Pátzcuaro, Michoacán, Mexico Pichelsteiner a traditional German stew Pörkölt, a Hungarian meat stew resembling goulash, flavoured with paprika Potjiekos, a South African stew Pot-au-feu, a simple French beef stew Pozole, a Mexican stew or soup Puchero, a stew from Andalusia, Spain, also common in South America and the Philippines Ratatouille, a French vegetable stew Rendang, an Indonesian spicy beef stew Ragoût, a French stew Sāmbār, a lentil-based spiced vegetable stew, cooked with pigeon pea and tamarind broth in South Indian cuisine Sancocho, a stew from the Caribbean Scouse, a stew commonly eaten by sailors throughout Northern Europe, popular in seaports such as Liverpool Semur, a typical Indonesian stew with beef or chicken, potatoes, carrots, various spices, and kecap manis (sweet soy sauce) Stufato, an Italian stew Steckrübeneintopf (based on rutabaga) Slumgullion, a watery stew of meat and vegetables Tagine, a Moroccan stew, named after the conical pot in which it is traditionally cooked or served Tocană, a Romanian stew prepared with tomato, garlic, and sweet paprika Tharid, a traditional Arab stew of bread in broth Wat, an Ethiopian and Eritrean stew Waterzooi, a Belgian stew Yahni, a Greek (γιαχνί), Turkish, and Persian stew
The puff adder (Bitis arietans) is responsible for more fatalities than any other African snake. This is due to a combination of factors, including its wide distribution, common occurrence, large size, potent venom that is produced in large amounts, long fangs, their habit of basking by footpaths and sitting quietly when approached. The venom has cytotoxic effects and is one of the most toxic of any vipers based on LD50 studies. The LD50 values in mice vary: 0.4–2.0 mg/kg IV, 0.9–3.7 mg/kg IP, 4.4–7.7 mg/kg SC. Mallow et al. (2003) gives a LD50 range of 1.0–7.75 mg/kg SC. Venom yield is typically between 100–350 mg, with a maximum of 750 mg. Brown (1973) mentions a venom yield of 180–750 mg. About 100 mg is thought to be enough to kill a healthy adult human male, with death occurring after 25 hours. In humans, bites from this species can produce severe local and systemic symptoms. Based on the degree and type of local effect, bites can be divided into two symptomatic categories: those with little or no surface extravasation, and those with hemorrhages evident as ecchymosis, bleeding and swelling. In both cases there is severe pain and tenderness, but in the latter there is widespread superficial or deep necrosis and compartment syndrome. Serious bites cause limbs to become immovably flexed as a result of significant hemorrhage or coagulation in the affected muscles. Residual induration, however, is rare and usually these areas completely resolve. The fatality rate depends on the severity of the bites and some other factors.
=== British government stance === The British government's refusal to grant independence to Southern Rhodesia under the 1961 constitution was largely the result of the geopolitical and moral shifts associated with the Wind of Change, coupled with the UK's wish to avoid opprobrium and loss of prestige in the United Nations (UN) and the Commonwealth. The issue gained international attention in Africa and worldwide as a flashpoint for questions of decolonisation and racism. By the early 1960s, general consensus in the post-colonial UN—particularly the General Assembly, where the communist bloc and the Afro-Asian lobby were collectively very strong—roundly denounced all forms of colonialism, and supported communist-backed black nationalist insurgencies across southern Africa, regarding them as racial liberation movements. Amid the Cold War, Britain opposed the spread of Soviet and Chinese influence into Africa, but knew it would become an international pariah if it publicly expressed reservations or backed down on NIBMAR in the Southern Rhodesia question. Once the topic of Southern Rhodesia came to the fore in the UN and other bodies, particularly the Organisation of African Unity (OAU), even maintaining the status quo became regarded as unacceptable internationally, causing the UK government a great deal of embarrassment. In the Commonwealth context, too, Britain knew that simply granting independence to Southern Rhodesia was out of the question as many of the Afro-Asian countries were also Commonwealth members.
Sources: en.wikipedia.org
San Juan Bautista ("St. John the Baptist") was one of Japan's first Japanese-built Western-style sailing ships. She crossed the Pacific in 1614. She was of the Spanish galleon type, known in Japan as nanban-sen (南蛮船, "Southern Barbarian ships"). She transported a Japanese diplomatic mission of 180 people during the first leg of their trip to the Vatican as envoys to Pope Paul V, headed by Hasekura Tsunenaga and accompanied by the Spanish friar Luis Sotelo. After transporting Hasekura to Acapulco in the Spanish possession of New Spain, the ship returned to Japan. Hasekura and the embassy went on to Europe, eventually reaching Rome.
In a meta analysis looking at many different phytochemical effects on prostate cancer, two specific studies using mice observed [6]-gingerol compounds induced apoptosis in cancer cells by interfering with the mitochondrial membrane. There were also observed mechanisms associated with the disruption of G1 phase proteins to stop the reproduction of cancer cells which is also an associated benefit of other relevant anticancer studies. The main mechanism by which gingerol phytochemicals act on cancer cells seems to be protein disruption. The anti-carcinogenic activity of [6]-gingerol and [6]-paradol was analysed in a study observing the cellular mechanisms associated with mouse skin cancer which targeted the activator proteins associated with tumor initiation. Gingerol compounds inhibited the transformation of normal cells into cancer cells by blocking AP-1 proteins and when cancer did develop paradol encouraged apoptosis due to its cytotoxic activity. [6]-Gingerol exhibits cell cycle arrest capabilities, apoptotic action and enzyme-coupled cell signaling receptor degradation in cancer cells. Gingerol has been observed to stop proliferation through inhibiting the translation of Cyclin proteins necessary for replication during G1 and G2 phase of cell division. To promote apoptosis in cancer cells Cytochrome C is ejected from the mitochondria which ceases ATP production leaving a dysfunctional mitochondria.
== Role in amyloidogenesis == The alpha sheet has been proposed as a possible intermediate state in the conformational change in the formation of amyloid fibrils by peptides and proteins such as amyloid beta, poly-glutamine repeats, lysozyme, prion proteins, and transthyretin repeats, all of which are associated with protein misfolding disease. For example, amyloid beta is a major component of amyloid plaques in the brains of Alzheimer's disease patients, and polyglutamine repeats in the huntingtin protein are associated with Huntington's disease. These proteins undergo a conformational change from largely random coil or alpha helix structures to the highly ordered beta sheet structures found in amyloid fibrils. Most beta sheets in known proteins are "twisted" about 15° for optimal hydrogen bonding and steric packing; however, some evidence from electron crystallography suggests that at least some amyloid fibrils contain "flat" sheets with only 1–2.5° of twist. An alpha-sheet amyloid intermediate is suggested to explain some anomalous features of the amyloid fibrillization process, such as the evident amino acid sequence dependence of amyloidogenesis despite the belief that the amyloid fold is mainly stabilized by the protein backbone. Xu, using atomic force microscopy, has shown that formation of amyloid fibers is a two-step process in which proteins first aggregate into colloidal spheres of ≈20 nm diameter. The spheres then join together spontaneously to form linear chains, which evolve into mature amyloid fibers.
Sources: en.wikipedia.org
Reverse-phase HPLC is the usual method and gives a percentage purity value. Mass spectrometry then confirms the molecular mass. Together they provide a basic identity and purity profile for a lot.
Freeze-dried material is kept frozen, often at minus 20 degrees Celsius, and protected from light and moisture. Dissolved peptide is refrigerated for short-term use. Repeated freeze-thaw cycles are avoided.
A certificate of analysis typically lists purity by HPLC, the confirmed mass, appearance, and sometimes water or counter-ion content. It documents results for a specific batch. Details vary by supplier.
Selank is a synthetic heptapeptide designed as a stabilized analog of the natural tetrapeptide tuftsin. It has been investigated mainly for anxiolytic and cognitive effects. It is not an approved pharmaceutical in most countries.